The Beijing Red Pepper Diaries
U10 Wild shrimp and working day boat scallops, sautéed in a very black pepper sauce. Served on a Scorching platter with julienned peppers and onions.Willing to spice up your cooking? Visit RawSpiceBar to find out a world of flavors. Examine our paprika, chili powder, and cayenne assortment and change your foods into culinary masterpieces.The froze